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LUNCH SPECIALS 33 Items
*Available until 3:00 p.m.* Served with rice and soup.
THAI LUNCH SPECIALS 7 Items
*Available until 3:00 p.m.*
LUNCH FROM THE SUSHI BAR 4 Items
*Available until 3:00 p.m.*
APPETIZERS 27 Items
SOUPS 14 Items
Includes side of crispy noodles.
CHOW MEIN 6 Items
Served with choice of rice and crispy noodles.
CHOP SUEY 6 Items
Served with choice of rice.
FRIED RICE 10 Items
BEEF 11 Items
Served with choice of rice.
CHICKEN 15 Items
White meat chicken. Served with choice of rice.
HIBACHI 7 Items
Served with salad, soup, hibachi vegetables, and fried rice.
EGG FOO YOUNG 6 Items
Served with choice of rice.
SWEET & SOUR 3 Items
Served with choice of rice.
LO MEIN 8 Items
Made with soft noodles.
PORK 6 Items
Served with choice of rice.
SEAFOOD 14 Items
Served with choice of rice.
VEGETABLES 9 Items
Served with choice of rice.
CHOW HO FUN & MEI FUN 13 Items
MOO SHU 5 Items
Includes five pancakes. Does not include rice.
COMBINATION 38 Items
Served with pork fried rice & egg roll.
CHEF'S SUGGESTIONS 20 Items
Served with choice of rice.
SPECIAL HEALTH & DIET MEAL 11 Items
Dishes especially prepared for health-conscious dinner. Prepared without oil, cornstarch, or salt.
THAI MENU - APPETIZERS 2 Items
THAI MENU - SOUP & SALAD 3 Items
THAI MENU - CURRY DISHES 2 Items
Served with white rice.
THAI MENU - NOODLES & RICE 8 Items
THAI MENU - ENTREES 7 Items
Served with white rice.
SUSHI BAR - APPETIZERS 7 Items
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SUSHI BAR - SALADS & NOODLE SOUP 9 Items
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
TERIYAKI & TEMPURA PLATTERS 7 Items
Served with rice, miso soup, and mixed green salad.
SUSHI BAR - FUSION SPECIAL ROLLS 29 Items
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SUSHI BAR - ROLLS & HAND ROLLS 45 Items
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SUSHI BAR - VEGETABLE ROLLS & HAND ROLLS 7 Items
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SUSHI BAR - SUSHI & SASHIMI ENTREES 23 Items
Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SUSHI BAR - SUSHI & SASHIMI A LA CARTE 12 Items
2 pieces per order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SIDE ORDERS 8 Items
CHINESE PARTY MENU 8 Items
JAPANESE PARTY PLATTERS 3 Items
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.